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由汽車修理廠改造設計而成的牛排餐廳設計方案

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由汽車修理廠改造設計而成的牛排餐廳設計方案

這家牛排餐廳的前身一間車輛檢修審核廠,經過餐廳設計公司的精心設計以後,搖身一變成為了一間極具神秘而又誘惑的牛排餐廳。下麵就讓我一起感受一下這家牛排餐廳的設計效果。十年前進入室內,人們會下意識地捂住耳朵,避開引擎的轟鳴,並觀看機械師檢查離合器和刹車。當班結束後,餓著肚子趕回家的工人渴望能吃上一頓熱騰騰的飯。而現在,在鋼製桌腿支撐著的木製桌麵,擺放著多汁的牛排。來自大自然的綠意與動物雕塑共同營造了舒適清新的用餐環境。這些元素構成了牛排餐廳的內部核心,而核心所在的舊修車廠正是餐廳名字的由來。

The predecessor of this Steakhouse is a vehicle maintenance audit factory.After careful design by the restaurant design company,it has become a very mysterious and attractive steak restaurant.Let me feel the design effect of this steakhouse.Entering the room a decade ago,people would subconsciously cover their ears to avoid the roar of the engine and watch the mechanic check the clutches and brakes.At the end of the shift,the hungry workers were eager to have a hot meal.Now,on a wooden table supported by steel legs,there are juicy steaks.Green from nature and animal sculpture together create a comfortable and fresh dining environment.These elements form the inner core of the Steakhouse,and the old garage where the core is located is the origin of the restaurant's name.

牛排餐廳設計,餐廳設計公司,餐廳裝飾設計方案

牛排餐廳在食物和室內裝飾設計上,一直以來都強調的是簡約的觀感和上乘的品質。那些從修車廠遺留下來的油脂和汙漬在裝修過程中沒有被刻意抹去。相反,餐廳設計公司在320平方米的餐飲空間中,將餐廳的每個元素都真實地與之相融。對原始金屬板、黑鋼和鋼筋等材料的使用,就能很好地反映出這一點。團隊甚至將看似有問題的布局轉化為一種優勢,將狹窄空間中的承重牆改造成了垂直花園和燒烤平台。

In terms of food and interior decoration design,the steak restaurant has always emphasized the simple appearance and superior quality.Those grease and stains left over from the garage were not deliberately erased during the decoration process.On the contrary,the restaurant design company in 320 square meters of dining space,each element of the restaurant is truly integrated with it.This can be well reflected by the use of raw metal plates,black steel and steel bars.The team even turned the seemingly problematic layout into an advantage,transforming the load-bearing walls in the narrow space into vertical gardens and barbecue platforms.

牛排餐廳設計,餐廳設計公司,餐廳裝飾設計方案

占據空間大部分的是兩座巨型鋼製公牛,店主希望借此來傳遞給顧客餐廳主營牛排的這樣一個明確信息。在牛排餐廳中,厚重的元素與自然融為一體,柳樹的枝條纏繞在桌子周圍,順著牆壁一直爬升到天花板,越過公牛頭頂。餐桌由橡木板製成,外表粗糙,鋼製桌腿形狀不規則。無處不在的植物從天花板和牆壁中生長出來,每長出一片新葉,都會改變室內的麵貌。覆蓋其中一麵牆的牛皮和編織的繩子構成了牛排餐廳的標誌性風格。

Most of the space is occupied by two giant steel bulls,which the owner hopes to convey to the customers that the restaurant's main business is steak.In the Steakhouse,heavy elements blend with nature,and willow branches wind around the table,climbing up the wall to the ceiling,over the top of the bull.The dining table is made of oak board with rough appearance and irregular steel legs.The ubiquitous plants grow from the ceiling and walls,and each new leaf will change the appearance of the room.Cowhide covering one of the walls and braided ropes make up the iconic style of the steakhouse.

牛排餐廳設計,餐廳設計公司,餐廳裝飾設計方案